Different chocolates can need different cavities
A spherical truffle and a rectangular praline do not share the same movement envelope. Review the complete assortment, including liners and raised decoration, before approving the divider pattern.
The floral CheriPack chocolate box uses a decorated separate lid above a divided tray. The bird-and-flower artwork belongs to the lid presentation, while the tray supports individual chocolates below it. Develop the compartments around your assortment rather than routing this product to a macaron drawer box.

The starting material direction is Rigid board with printed paper wrap and reviewed food-contact tray. The handle or opening direction is Separate lift-off lid and divided tray. Branding can use custom illustrated wrap and foil or printed logo. These choices need to be read together: the illustrated construction sets the product direction, while your packed contents determine the final dimensions and reinforcement. Provide the size of each chocolate, piece count and tray requirements; review the lid clearance over the tallest piece.
Measure every chocolate including its cup or liner, and list the piece count and row arrangement. Identify the tallest decoration and the largest irregular shape. Check usable tray depth and lid clearance with the full assortment loaded.
| Decision | Starting direction | Check before approval |
|---|---|---|
| Lift-off lid | A separate decorated presentation lid. | Review overlap, corner fit and artwork orientation. |
| Chocolate cavities | Dividers or a fitted tray around individual pieces. | Check piece separation and lifting access. |
| Contact layer | A specified cup, liner or tray touching the food. | Confirm the intended food contact and supporting requirements. |
| Product | Chocolate Gift Box with Dividers |
|---|---|
| Material direction | Rigid board with printed paper wrap and reviewed food-contact tray |
| Handle / closure | Separate lift-off lid and divided tray |
| Branding & finish | Custom illustrated wrap and foil or printed logo |
| Dimensions | Custom internal fit and finished external size; dimensions confirmed on sample. |
| Intended applications | Chocolate assortments, pralines and confectionery gifting |
| Minimum order | 100 pcs; quantities per size and artwork are reviewed separately. |
| Sample preparation | 5–7 days after specification review; sample shipping is additional. |
| Bulk production | 10–15 days after sample, artwork and order approval. |
| Shipping methods | Sea freight, Train, air freight or express courier; destination and delivery scope confirmed in quotation. |
A spherical truffle and a rectangular praline do not share the same movement envelope. Review the complete assortment, including liners and raised decoration, before approving the divider pattern.
Work through this design in three steps: Review overlap, corner fit and artwork orientation. Then check piece separation and lifting access. Finally, confirm the intended food contact and supporting requirements. Record any revision on the product specification before repeating the check.
The product-specific cost variables are: Rigid lid and base, printed wrap, compartment geometry, contact tray or liners, logo finish and any separate ribbon accessory. Compare these on the same quantity per size and artwork. Identify whether tooling, the physical sample, accessories, assembly and delivery are included as separate line items. A lower unit price with a different handle, insert or print scope is a different specification.
Yes, provide your lid artwork and desired logo process. The tray layout is a separate decision and should be approved around your chocolates rather than inferred from the outside illustration.
Start with rigid board with printed paper wrap and reviewed food-contact tray and separate lift-off lid and divided tray. Add the packed product information and the specific choices listed in the comparison table. Provide the size of each chocolate, piece count and tray requirements; review the lid clearance over the tallest piece.
MOQ is 100 pcs; list the quantity for each size and artwork version. Sample preparation is 5–7 days after specification review. Bulk production is 10–15 days after sample, artwork and order approval. Sample courier and freight transit are additional; confirm the complete delivery schedule in the quotation.
Have a specification or only a budget? Start with what you know.

A layout around cupcake bases. Cupcake collections and bakery gifting.
View Details & Options →
Sliding sleeves over individually divided macaron trays. Macaron assortments and confectionery gifting.
View Details & Options →
A carry format reviewed to the load. Bakery takeaway and boxed desserts.
View Details & Options →
A natural paper direction. Pastry, bakery and takeaway gifting.
View Details & Options →