The supplied image shows purple, sage, ivory and black drawer-style macaron boxes with individual compartments. The sleeve slides over a divided tray so the pieces are revealed together. Develop the tray around your actual macarons and their liners; the number and dimensions of the compartments are customizable rather than fixed by the reference image.
The starting material direction is Paper-covered tray and sleeve with separately specified contact dividers or liners. The handle or opening direction is Sliding drawer sleeve and compartmented tray. Branding can use custom colors and logo. These choices need to be read together: the illustrated construction sets the product direction, while your packed contents determine the final dimensions and reinforcement. Share product diameter or width, pieces per box and separation requirements.
Measure the widest shell diameter and the complete filled macaron thickness. Specify whether pieces stand on edge as pictured, the count, row layout and any individual liner. Check the tallest point above the compartment floor and allow enough room to lift a piece out without squeezing the shell.
| Decision | Starting direction | Check before approval |
|---|---|---|
| Divided tray | Individual compartments around measured pieces. | Check shell diameter, thickness and finger access. |
| Sliding sleeve | A sleeve enclosing the filled tray. | Review friction and clearance over the tallest piece. |
| Color and branding | Purple, sage, ivory or black as starting directions. | Approve paper tone, logo process and every artwork version. |
| Product | Macaron & Confectionery Box |
|---|---|
| Material direction | Paper-covered tray and sleeve with separately specified contact dividers or liners |
| Handle / closure | Sliding drawer sleeve and compartmented tray |
| Branding & finish | Custom colors and logo |
| Dimensions | Custom internal fit and finished external size; dimensions confirmed on sample. |
| Intended applications | Macaron assortments and confectionery gifting |
| Minimum order | 100 pcs; quantities per size and artwork are reviewed separately. |
| Sample preparation | 5–7 days after specification review; sample shipping is additional. |
| Bulk production | 10–15 days after sample, artwork and order approval. |
| Shipping methods | Sea freight, Train, air freight or express courier; destination and delivery scope confirmed in quotation. |
The printed outer sleeve is distinct from the liner or compartment touching the confectionery. Name the contact materials and packing conditions, and agree any required evidence before sampling.
Work through this design in three steps: Check shell diameter, thickness and finger access. Then review friction and clearance over the tallest piece. Finally, approve paper tone, logo process and every artwork version. Record any revision on the product specification before repeating the check.
The product-specific cost variables are: Drawer size, compartment number, divider construction, food-contact liners, paper colors, foil or print and the quantity for each version. Compare these on the same quantity per size and artwork. Identify whether tooling, the physical sample, accessories, assembly and delivery are included as separate line items. A lower unit price with a different handle, insert or print scope is a different specification.
They can be redesigned for chocolates, but macaron diameter does not define chocolate fit. Provide the size, shape, count and liner for each piece so the tray and removal access are reviewed for that assortment.
Start with paper-covered tray and sleeve with separately specified contact dividers or liners and sliding drawer sleeve and compartmented tray. Add the packed product information and the specific choices listed in the comparison table. Share product diameter or width, pieces per box and separation requirements.
MOQ is 100 pcs; list the quantity for each size and artwork version. Sample preparation is 5–7 days after specification review. Bulk production is 10–15 days after sample, artwork and order approval. Sample courier and freight transit are additional; confirm the complete delivery schedule in the quotation.
Have a specification or only a budget? Start with what you know.
Height around the decoration. Tall cakes and celebration orders.
View Details & Options →
Space around one delicate dessert. Entremets and premium pastries.
View Details & Options →
Several desserts presented together. Patisseries and gift assortments.
View Details & Options →
A layout around cupcake bases. Cupcake collections and bakery gifting.
View Details & Options →